Saturday, August 10, 2013

Tomatillo salsa (salsa verde)

I need to figure out how to grow tomatillos in my yard next because I love my salsa verde recipe. Again, just like everything else I make, it's super easy.

Preheat the oven to 350

1 large purple onion, chopped

1 lb of tomatillos, paper removed/washed/chopped

Peppers, chopped (all the peppers and heat you can handle or want)

Combine them in a bowl and add about a 1/2 cup of olive oil, stir

Add them to a 9x11 pan and put them in for 30 minutes

Let it cool before you add it to the food processor.

Chop it to your preferred texture. If you're going to serve it as a salsa, go small. If you're going to add it to rice or quinoa, keep it chunky.


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